Juliana Minetto Gellert Paris
PhD. in Food Science and Nutrition. Center for Development Research. University of Bonn.
MSc.Technology and Resources Management in the Tropics and Subtropics - Technische Hochschule Köln, Cologne (Germany) with specialization in Land Management
Bachelor Food Science - Universidade de São Paulo (USP), Piracicaba (Brazil)
2024
Further Information
2023
2022
2020
2018
and Downloads
- Environmental and climate change
- Sustainable use of natural resources
- Food and nutrition
- Environmental Impact Analysis
- Health
- Germany
- Brazil
- Ghana
NRW Fortschrittskolleg “One Health and Urban Transformations”
Food Diversity for Sustainable diets (FoodDiverse) Initiative
Food Diversity for Sustainable diets (FoodDiverse) Initiative
PhD. in Food Science and Nutrition. Center for Development Research. University of Bonn.
MSc.Technology and Resources Management in the Tropics and Subtropics - Technische Hochschule Köln, Cologne (Germany) with specialization in Land Management
Bachelor Food Science - Universidade de São Paulo (USP), Piracicaba (Brazil)
Food Science, Food system, One Health, Life Cycle Assessment
Food Research Center - University of São Paulo, Brazil
ZEFEcon
NRW Fortschrittskolleg “One Health and Urban Transformations,” funded by the state of North-Rhine-Westphalia (NRW), Germany
TRA6 Sustainable Futures. Transdisciplinary Research Area Innovation and Technology for Sustainable Futures
doctoral work
Supervisors: Prof. Dr. Ute Nöthlings; Prof. Dr. Christian Borgemeister
Tutor: Dr. Neus Escobar
Project Coordinator: Dr. Timo Falkenberg
Prof. Dr. Matin Qaim
Prof. Dr. Ute Nöthlings